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El Grezzo
Tagliere della Domenica
Un'esclusiva Selezione di Salumi e formaggi Locali, olive all'ascolana, cremini, sfizi e crescia Artigianale
¶ solo la Domenica a cena per chi ama concludere la settimana con sapore
📢 Solo in sala, no asporto!
Tasting of homemade Ciauscolo
11,90€
IDEAL TO SHARE 😉 A small Marchigiano aperitif while waiting for your course Served with a selection of Pecorino cheeses (sheep 's milk cheese)
Ciauscolo is made with pork' s shoulder and belly, salt, pepper, garlic and seasoning mixed several times and mixed. Approximately 20 days of aging before being served.
 
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